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Indian Nuziveedu Banginapalli ( 3KG)

Banganapalli mango is a popular variety from Andhra Pradesh in South India. It has a large, oval shape, bright yellow skin, and juicy, fiberless flesh with a sweet, tangy flavor and subtle apricot notes. Its thin seed makes it ideal for use in desserts and drinks. Harvested in May and June, it has a short season and is highly prized by mango enthusiasts.


Banginapalli mangoes are a highly prized variety of mango that are grown in the Indian state of Andhra Pradesh. These mangoes are known for their distinctive aroma, bright yellow skin, and sweet, juicy flesh. They are widely regarded as one of the best varieties of mango in India, and are a popular export to countries around the world.

Banginapalli mangoes are typically large, oval-shaped fruits with a thin, smooth skin that turns bright yellow when ripe. The flesh is firm, juicy, and free from fibrous strings, making it ideal for eating fresh or for use in a variety of culinary applications. These mangoes are typically harvested between March and June, and are a popular fruit during the summer months in India.

One of the reasons why Banginapalli mangoes are so highly prized is their unique flavor profile. These mangoes have a sweet, rich taste with a slight hint of tartness that gives them a distinct flavor. The aroma of Banginapalli mangoes is also highly appealing, with a sweet and fruity scent that is both refreshing and enticing.

In addition to their delicious taste, Banginapalli mangoes are also rich in nutrients and antioxidants. They are a good source of vitamins A and C, as well as potassium and fiber. Eating mangoes regularly can help boost your immune system, improve digestion, and protect against certain diseases. With their rich nutritional profile, Banginapalli mangoes are a healthy addition to any diet.

Another reason why Banginapalli mangoes are so highly prized is their versatility in the kitchen. These mangoes are used in a wide range of culinary applications, from desserts and smoothies to savory dishes like chutneys and curries. In India, Banginapalli mangoes are often used to make a refreshing drink called aam panna, which is made by blending the mango pulp with spices and herbs.

In recent years, the popularity of Banginapalli mangoes has grown significantly, with farmers in other parts of India also starting to cultivate this variety. This has helped to increase the availability of these mangoes, making them more accessible to people around the world.

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